Folate, total in Sauce, cocktail, ready-to-serve Calculator
Soups, Sauces, and Gravies
In 100 g (Grams) of Sauce, cocktail, ready-to-serve there is 17 µg of Folate, total.
Sauce, cocktail, ready-to-serve
Sauce, cocktail, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, cocktail, ready-to-serve are listed below.
|
Water
|
65.67 g
|
65.67
|
g
|
|
Energy (calorie)
|
128 kcal
|
128
|
kcal
|
|
Energy (joule)
|
535 kJ
|
535
|
kJ
|
|
Protein
|
1.36 g
|
1.36
|
g
|
|
Total lipid (fat)
|
1.05 g
|
1.05
|
g
|
|
Ash
|
3.7 g
|
3.7
|
g
|
|
Carbohydrate, by difference
|
28.22 g
|
28.22
|
g
|
|
Fiber, total dietary
|
1.8 g
|
1.8
|
g
|
|
Sugars, total
|
11.83 g
|
11.83
|
g
|
|
Calcium, Ca
|
26 mg
|
26
|
mg
|
|
Iron, Fe
|
0.83 mg
|
0.83
|
mg
|
|
Magnesium, Mg
|
17 mg
|
17
|
mg
|
|
Phosphorus, P
|
30 mg
|
30
|
mg
|
|
Potassium, K
|
309 mg
|
309
|
mg
|
|
Sodium, Na
|
1262 mg
|
1262
|
mg
|
|
Zinc, Zn
|
0.38 mg
|
0.38
|
mg
|
|
Copper, Cu
|
0.111 mg
|
0.111
|
mg
|
|
Manganese, Mn
|
0.148 mg
|
0.148
|
mg
|
|
Selenium, Se
|
2.2 µg
|
2.2
|
µg
|
|
Vitamin C, total ascorbic acid
|
11.6 mg
|
11.6
|
mg
|
|
Thiamin
|
0.021 mg
|
0.021
|
mg
|
|
Riboflavin
|
0.047 mg
|
0.047
|
mg
|
|
Niacin
|
0.82 mg
|
0.82
|
mg
|
|
Pantothenic acid
|
0.068 mg
|
0.068
|
mg
|
|
Vitamin B-6
|
0.08 mg
|
0.08
|
mg
|
|
Folate, total
|
17 µg
|
17
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
17 µg
|
17
|
µg
|
|
Folate, DFE
|
17 µg
|
17
|
µg
|
|
Choline, total
|
11 mg
|
11
|
mg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
18 µg
|
18
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
212 µg
|
212
|
µg
|
|
Carotene, alpha
|
7 µg
|
7
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
359 IU
|
359
|
IU
|
|
Lycopene
|
6753 µg
|
6753
|
µg
|
|
Lutein + zeaxanthin
|
2 µg
|
2
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
1.08 mg
|
1.08
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
4.4 µg
|
4.4
|
µg
|
|
Fatty acids, total saturated
|
0 g
|
0
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
0
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0 g
|
0
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0 g
|
0
|
g
|
|
Fatty acids, total monounsaturated
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
0 g
|
0
|
g
|
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0 g
|
0
|
g
|
|
18:2 undifferentiated
|
0 g
|
0
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0 g
|
0
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
Nutrients in Sauce, cocktail, ready-to-serve